From One Place to Another

I feel so envious of my Chef Dad because he has been to a lot of places because of his work. He even shared some stories on how he worked with people from Sweden, Greece, Belgium, even to as far as Russia and Bermuda. I feel like a little girl sitting in front of my master as I really wanted to know more about those places based on his personal experience going there.

Anyway he told me that I can also go there too, and enjoy the place for as long as I can, but he told me that it will be most possible if I decided to go there for work, just like how he did it. :)